right?

Descending at a tad over 65km/h, resting my chin on my handlebar, thinking to myself; If I were to make a tiny mistake right now I would almost certainly die or find myself in a coma. Quickily telling msyelf off for thinking such things as they may influence me to use my brakes I begin to pedal harder…

Disappointed that although initially I though I was eating dirty, but both were fairly ok to eat…plus I’ve cycled like 20 miles today.

Just demolished a foot long sub, like a boss.

(Source: alohachanda, via fit-fanatic-n-coffee-addict)

bisikleta:

Picture from Cinelli (by fixie-factory)

davidrangel:

I really, really like this Condor. They’re semi-production bikes from the UK. That is to say the company is still privately owned and makes bikes one at a time by hand, but offer options in standard sizes and geometries as well to keep costs down. The Super Acciaio is their flagship steel…

Another @atastylovestory recipe of #breakfast #bars #delicious #oat goodness and my #cycle #snack #food #healthy

Faint, but the #cyclist #tan is coming…should there be hair on these legs?

(Source: relax-be-breathe, via coffee-and-yoga)

#cake stop #latte on our #century #cycle yesterday

(Source: cyclistthings, via whip-skids)

(Source: aumniversalconnection, via stormnightstories)

ilsoigneur:

English England. The other side.